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Cinnamon leaf oil is distilled form true Cinnamon which is only grown in Ceylon
Cinnamon leaf oil has a warm, spicy, but rather harsh odour, lacking the rich body of the bark oil. Its major constituent is eugenol rather than cinnamaldehyde. It is used as a flavouring agent for seasonings and savory snacks. The oil's high eugenol content also makes it valuable as a source of this chemical for subsequent conversion into iso-eugenol, another flavouring agent.
Please note that only our Cinnamon Bark oil is edible.
Cinnamon leaf oil has been used for thousands of years for a variety of complaints including colds, flu, digestive and menstrual problems, rheumatism, kidney troubles, and as a general stimulant.
Worldwide delivery within 3 - 7 days with shipment tracking online.
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