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Jasmine tea a mix of natural dried flowers and premium white tea
Jasmine tea is produced in the Deniyaya District of the southern province in Ceylon. The young buds are harvested with Jasmine flowers and gradually dried together at the break of dawn. This produces a delicate brew and considered as one of the exotic flower scented teas
How to brew the perfect cup
- Use Filtered water or spring water that is not too heavy
- Boil one cup of water (212 Fahrenheit) in a clean pot
- Add one to three natural Jasmine Flowers Bark depending on your taste
- Steep for two minutes so that the water temperature reduces to about 180 Fahrenheit.
- Add 1 to 1.5 table spoons of Silver Needles Tea and steep for another three to four minutes
- You can enjoy your first cup of joy
- One serving of white tea can be brewed several times, with each steep another element of flavour could be enjoyed
Experiment with these methods to find your perfect cup of white tea
02 ounces makes up to 25 Cups of Tea. (60 ¢ per Cup )
World wide delivery within 3 - 7 days with shipment tracking online.
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