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Ginger tea is the favorite brew drunk in very corner of Ceylon. Dru Era do not mass produce teas and pack your tea only on receipt of your order. This is the only way we can assure you of a fresh cup of tea within days of harvest .You too can use it to strengthen digestion, improve circulation, or ward off colds, sore throat and the flu. It has a flavor that is reminiscent of ginger ale.
In the West, ginger is a very popular ingredient in many seasonal desserts. In the East, ginger is celebrated as a digestive and palate cleanser. At Dru Era, ginger is renowned as one of our favorite teas, combining the fresh taste of ginger with the rich taste of pure Ceylon black tea.
How to make Iced Ginger Tea
Brew a cup of very strong Ginger Tea by adding two tea bags to one cup of boiling water. Let steep for 5 minutes, or longer, then remove and squeeze out the tea bags, add some honey and stir. Add a little lemon juice, some sparkling mineral water and ice for a delightful beverage. Re-use the ginger tea bags for maximum benefit and to extract all of their spicy taste.
How to brew Hot Ginger Tea
- Use only bottled or filtered water.
- Boil one cup of water.
- Put one tea bag into the cup.
- let it sit for 2 - 5 minutes before drinking.
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- Add a sweetener or a slice of lemon to taste
One serving of Ginger Tea can be brewed over three times. Just keep pouring hot water after you finish drinking each cup. With each steep another element of the flavour could be enjoyed
For some people, the taste of ginger can be overpowering. Decreasing the steeping time or by adding more hot water can help to temper the taste.
We do not hold stocks in any other country and dispatch all our natural products straight from Sri Lanka within days of harvest.
World wide delivery within 3 - 7 days with shipment tracking online.
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