Young Hyson Green Tea within days of harvest straight from Ceylon.

Hyson was named after an English tea merchant, but amusingly, it means "flourishing spring" in Chinese - and indeed, this tea is picked before the rainy season to embody the warm, sunny, fresh green character you would expect from a springtime.

Dru Era Green Teas are produced in the Kandy district located in the central hills of Ceylon and delivered to you within days of harvest

Young Hyson makes a smooth and delicately sweet flavored cup when brewed

• We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water.
• Use about 2.5 - 3 grams of tea leaves (1-1.5 teaspoons) for every 225 ml of water.
• Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing.
• Gradually increase steeping time and temperature for subsequent brewing.
• Gradually increase steeping time and temperature for subsequent brewing.
• One serving of Green tea can be brewed several times, with each steep another element of flavour could be enjoyed

Experiment with these methods to find your perfect cup of green tea.

World wide delivery within 3 - 7 days with shipment tracking online.