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Timing is everything when brewing the perfect cup of tea.
Each person’s unique tastes can be explored with the many flavors of tea. There are a number of elements that fuse to brew good tea. The best of teas could be killed by improper brewing.
There are FOUR main points to always keep in mind when brewing tea.
- Use good water ,spring water is preferred.
- The temperature of the water in relation to the type of tea you are brewing.
- The right amount of water per amount of tea
- The steeping time
Follow the directions below with our Brewing Timer, soon you’ll be making amazing tea that you’re sure to enjoy.
STEEPING TIME &WATER TEMPERATURE
- Oolong / 1-3 Minutes Light Boil (165-190 F)
- Green Tea / 1-4 Minutes Steaming (150-180 F)
- White Tea / 1-4 Minutes Steaming (150-180 F)
- Black Tea / 2-5 Minutes Rolling Boil
Using our Brewing Method, the leaves can be reused 2-4 times. Experiment with the strength of your brew by using more dry leaves and decreasing the steeping time. This process will lead you to your desired concentration of tea and preferred balance of flavor. To avoid bitterness, be careful not to over steep the leaves or use water that is too hot for that particular tea.
Our tea timer includes three sand timers, each calibrated for 3, 4 and 5 minutes respectively, so you can make teas that require different steeping times or brew to meet various strength preferences simultaneously. Three sand colors differentiate the timers. Stainless-steel and glass with rubber feet. Wipe clean.
SAVE ON SHIPPING : Buy two units and pay the same for shipping.
Worldwide delivery within 3 - 7 days with online shipment tracking
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