Kitul Jaggery 100% pure and natural

Kitul Jaggery (also transliterated as jaggeree) is the traditional unrefined wholesome sugar made from the sap of the Kitul Tree

The sap of the Kitual tree is taped early in the morning and the sap is boiled in a large vessel. When the sap is ready it is poured in to coconut shells and left to harden. Hence the shape and un uniform size. The finished product has a distinctive taste and solid as fudge.

It is believed in Sri Lanka that jaggery has great nutritive and medicinal value. It has the reputation of being a medicinal sugar and is prescribed for use in the Ayurvedic system of medicine. Ancient Medical scriptures dating back to 2500 years state how jaggery. Jaggery contains proteins, minerals and vitamins, which are essential constituents for the body. It is also a potent source of Iron and has a higher Iron and Copper contents than white sugar. It is also a superior product among natural sweeteners with regards to the Vitamin contents. It is an energy food that is said to "purify" blood, regulate the liver function and keep the body healthy.

Even the great Mahatma Gandhi felt that jaggery was healthier than refined sugar, as it was not introduced into the blood as rapidly.As such, he used it in his own personal diet and recommended it to use in his invented goat milk diet.

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