Green Cardamom Shaker – is filled with the finest green Cardamom that is grown in Sri Lanka
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Green Cardamom pods and ground Cardamom is used to spice up both sweet and savoury dishes. It is widely used in astern, Arabic and Indian cuisine. Cardamom is also found in the garam masala spice mix that is used to season meat and vegetable dishes, Cardamom is also used in hot beverages such as masala chai and Turkish coffee.
Green Cardamom cultivated in Sri Lanka is also known as Ceylon Cardamom as the country’s unique terroir and climate differentiate the spice from other growing regions
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